| CÔNG NGHỆ THỰC PHẨM |
| 1. |
ISOLATION, IDENTIFICATION, AND PRELIMINARY CHARACTERIZATION OF Bacillus subtilisWITH BROAD-RANGE ANTIBACTERIAL ACTIVITY FROM MUONG KHUONG CHILLI SAUCE
Nguyen Thi Thanh Thuy1*, Vu Thi Huyen Trang1, Vu Quynh Huong1, Trinh Thi Thu Thuy2, Nguyen Thi Lam Doan1, Tran Thi Na1, Nguyen Hoang Anh |
1009 |
| 2. |
ULTRASOUND-ASSISTED EXTRACTION AND ANTICANCER ACTIVITY OF PICEATANNOL FROM Passiflora edulisSEED
Lai Thi Ngoc Ha1*, Bui Van Ngoc2, Hoang Hai Ha1, Hoang Thi Yen2 |
1016 |
| 3. |
COMPARISON OF CHANGES IN BERRY FIRMNESS AND CELL WALL COMPONENTS DURING RIPENING AMONG GRAPE CULTIVARS
Vu Thi Kim Oanh1* and Jong-Pil Chun2 |
1026 |
| 4. |
PROCESS FOR EXTRACTION OF GLUCOSINOLATES FROM BY-PRODUCTS OF WHITE CABBAGE (Brassica oleraceavar. capitataf. alba)
Nguyen Thi Thu Nga |
1035 |
| 5. |
ANTIMICROBIAL ACTIVITY AND PRELIMINARY CHARACTERIZATION OF PEPTIDES PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM SOME VIETNAMESE FERMENTED FOODS
Pham Thi Diu, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh* |
1044 |
| 6. |
INVESTIGATION OF THE POTENTIAL UTILITY OF PERILLA ESSENTIAL OIL IN PRESERVATION OF FRESH PORK
Nguyen Thi Hoang Lan1, Le Danh Tuyen2, Bui Quang Thuat3 |
1052 |
| 7. |
ANTIOXIDATIVE ACTIVITY OF TEA POLYPHENOL EXTRACTS IN SOYBEAN OIL
Giang Trung Khoa1*, Bui Quang Thuat2, Ngo Xuan Manh1, Bui Thi Thanh Tien1 |
1060 |
| 8. |
CHANGE OF CHLOROPHYLL AND VITAMIN C IN GREEN PEAS (Pisum sativum) DURING THERMAL PROCESSING
Nguyen Thi Hanh*, Nguyen Vinh Hoang, Phan Thi Phuong Thao |
1068 |
| 9. |
EFFECT OF TEMPERATURE ON PHYSIOLOGICAL ACTIVITIES OF TOMATO Cv. ‘SAVIOR’ DURING POSTHARVEST RIPENING
Vu Thi Thuy Duong*, Tran Thi Dinh, Tran Thi Lan Huong |
1075 |
| 10. |
INFLUENCE OF PROTECTANTS ON Lactobacillus plantarumSUBJECTED TO FREEZE-DRYING
Vu Quynh Huong1*, Bee May2 |
1082 |
| 11. |
ISOLATION AND SELECTION OF LACTIC ACID BACTERIA FROM VIETNAMESE FERMENTED PORK MEAT PRODUCT WITH ANTIMICROBIAL ACTIVITY AND CHARACTERIZATION OF BACTERIOCIN
Nguyen Thi Lam Doan*, Hoang Thi Van, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh |
1089 |
| 12. |
CLONING, EXPRESSION AND PURIFICATION OF ABO3GENE INVOLVED IN DROUGHT STRESS TOLERANCE FROM Arabidopsis thalianain Escherichia coli
Nguyen Xuan Canh*, Nguyen Thi Nhan, Nguyen Thi Phuong Anh, Tran Kim Oanh, Nguyen Thi Thuy Hanh |
1100 |
| 13. |
PHENOLIC COMPOUNDS AND HUMAN HEALTH BENEFITS
Lai Thi Ngoc Ha |
1107 |
| 14. |
EFFECTS OF CULTURAL AND NUTRITIONAL CONDITIONS FOR CARBOXYLMETHYLCELLULASE (CMCase) PRODUCTION BY CELLULOSE DEGRADING BACTERIA
Nguyen Van Giang*, Vuong Thi Trang |
1118 |
